Here are some photos of my favorite breakfast place in town.
Traditional Taiwanese Breakfast Place
They make almost everything from scratch, which is why it tastes so good.
Eggs!
Lots of oil is going into these eggs. And note the fried bread sticks on the side.
Their flat bread is the best in the city
These are a cross between a nan and mughlai paratha, and very very tasty.
Dec 26, 2008 @ 04:38:33
what to they make dear swalpa heli…:
Dec 26, 2008 @ 04:51:11
are you in Taiwan right now, gurl?!?! you travel more than i do..
*jealous*
Dec 27, 2008 @ 03:57:51
Sabina: Yeah, living in Taiwan most of the time, and truth be told wish I could stay put for a while.
Nivedita: what don’t they make?! dumplings to pancakes and fresh soymilk. There are some great breakfast places in Elmhurst and Flushing, you could try them out.
Dec 27, 2008 @ 05:15:10
oh okay. I had no idea you live in Taiwan, I assumed you were just travelling there.